Publikasjoner

An approach for clustering consumers by their top-box and top-choice responses

Journal of sensory studies, 2023
Vitenskapelig artikkel

Selection of principal variables through a modified Gram–Schmidt process with and without supervision

Journal of Chemometrics, 2023
Vitenskapelig artikkel

Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs

Journal of Animal Science, 2023
Vitenskapelig artikkel

Investigating only a subset of paired comparisons after principal component analysis

Food Quality and Preference, 2023
Vitenskapelig artikkel

Fôr tilpasset laksens naturlige reproduksjonsbiologi: Bedre vekst, fôrutnyttelse, slakteutbytte og innfarging og mindre melanin

Norsk Fiskeoppdrett, 2023
Fagartikkel

Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications

Nano-Structures & Nano-Objects, 2023
Vitenskapelig artikkel

Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

Foods, 2023
Vitenskapelig artikkel

Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice

Marine Drugs, 2023
Vitenskapelig artikkel

Context matters when using climate model projections for aquaculture

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
Vitenskapelig artikkel

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
Vitenskapelig artikkel

Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe - Økt fangsteffektivitet, selektivitet og velferd

2023
Rapport

Investigating paired comparisons after principal component analysis

Food Quality and Preference, 2023
Vitenskapelig artikkel

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Microorganisms, 2023
Vitenskapelig artikkel

In-line Raman spectroscopy for characterization of an industrial poultry raw material stream

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023
Vitenskapelig artikkel

Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?

zenodo, 2023
Fagartikkel

Short and Long-Term Effects of Early and Late Weaning on Atlantic Cod, Gadus morhua

Fishes, 2023
Vitenskapelig artikkel

Non-synonymous variation and protein structure of candidate genes associated with selection in farm and wild populations of turbot (Scophthalmus maximus)

Scientific Reports, 2023
Vitenskapelig artikkel

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig oversiktsartikkel/review