Publikasjoner

Quality of farmed Atlantic halibut (Hippoglossus hippoglossus); a comparative study of sub-chilling in refrigerated saltwater vs traditional ice chilling

Lebensmittel-Wissenschaft + Technologie, 2026
Vitenskapelig artikkel

A comparison of potential yield and production timing for sugar kelp (Saccharina latissima) between sites in the north and south of Norway

Journal of Applied Phycology, 2026
Vitenskapelig artikkel

Design of an apparatus to assess the effect of an external static electric field during foam formation

Journal of Electrostatics, 2026
Vitenskapelig artikkel

Some Hematological and Physiological Indicators of Health in Triploid Tambaqui (Colossoma macropomum): A Preliminary Study

Animals, 2026
Vitenskapelig artikkel

Stress respiration and changes in CO2 concentrations affect the risk for H2S toxicity – Insights from model calculations

Aquacultural Engineering, 2026
Vitenskapelig artikkel

Radio frequency thermal inactivation mechanisms of Salmonella typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatments

Journal of Applied Microbiology, 2026
Vitenskapelig artikkel

FoU prosjekt «Konsumrogn» Faglig sluttrapport

2026
Nofimas rapportserie

Factors Influencing undesirable sensory properties in protein hydrolysates and remediation strategies for food applications

Journal of Food Science, 2026
Vitenskapelig oversiktsartikkel/review

Effect of dietary hydroxy-selenomethionine supplementation on growth performance, antioxidant status, and gene expression in Nile tilapia (Oreochromis niloticus)

Animal Feed Science and Technology, 2026
Vitenskapelig artikkel

Slaughtering Atlantic salmon using stun-and-bleed vessels or well-boats and their subsequent effects on welfare and quality

Aquaculture, 2026
Vitenskapelig artikkel

Utvikling av en kvantitativ UPLC-metode for bestemmelse av kitin i insekt, skalldyr, fiskefôr og fiskefeces

2026
Nofimas rapportserie

Investigating the genetic basis of susceptibility to amoebic gill disease and idiopathic gill lesions in Atlantic salmon populations using field data

Genetics Selection Evolution, 2026
Vitenskapelig artikkel

Grit as a Key Factor in PhD Students’ Work Engagement and Burnout

Social Sciences, 2026
Vitenskapelig artikkel

Anchoring acceptance: Exploring consumer understanding and acceptance of upcycled food

Future Foods, 2026
Vitenskapelig artikkel

Dual roles of syndecan-4 in regulating chicken fibrosis in vitro

Frontiers in Physiology, 2026
Vitenskapelig artikkel

Reducing food waste : improving shelf life and sensory quality of fermented dairy products by product optimization and consumer insights

2026
Doktorgradsavhandling

Assessing Arctic under sea-ice light regimes and ice algal bio-optical properties using ROV-based hyperspectral imaging

Polar Biology, 2026
Vitenskapelig artikkel

Nephrocalsinosis and mineral deposition in Atlantic salmon (Salmo salar L.) during smoltification under different commercial rearing conditions

Aquaculture Reports, 2026
Vitenskapelig artikkel

Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications

Journal of Materials Science: Materials in Engineering, 2026
Vitenskapelig artikkel

Intestinal morphology and host‑ and system‑associated microbiome dynamics during short‑term fasting and refeeding of Atlantic salmon in recirculating aquaculture systems

Scientific Reports, 2026
Vitenskapelig artikkel