Fant 6006 publikasjoner.
Identification and characterization of Carnobacteria Isolated from fish intestine
Systematic and Applied Microbiology, 2001 Vitenskapelig artikkel
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
Food Chemistry, 2001 Vitenskapelig artikkel
Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)
Aquaculture, 2001 Vitenskapelig artikkel
Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater
Vegetable protein for carnivorous fish
Aquaculture Asia Magazine, 2001 Vitenskapelig artikkel
Vegetable protein sources for carnivorous fish: potential and challenges
Recent advances in animal nutrition in Australia, 2001 Vitenskapelig artikkel
Pigment and product quality in Marine Farms
2001 Rapport
Fat content and fillet shape of Atlantic salmon. Relevance for processing yield and quality of raw and smoked products
Journal of Food Science, 2001 Vitenskapelig artikkel
Properties of salmon flesh from different locations on pre- and post-rigor fillets
Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling
Journal of Fish Biology, 2001 Vitenskapelig artikkel
Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)
?, 2001 Vitenskapelig artikkel
Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377
Current Microbiology, 2001 Vitenskapelig artikkel
The use of experimental design methodology and multivariate analysis to determine critical control points in a process
Chemometrics and Intelligent Laboratory Systems, 2001 Vitenskapelig artikkel
Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin
Journal of Applied Microbiology, 2001 Vitenskapelig artikkel
A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase
Carbohydrate Research, 2001 Vitenskapelig artikkel
Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars
Journal of the Science of Food and Agriculture, 2001 Vitenskapelig artikkel
Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides
Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest
Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer
Aquaculture Nutrition, 2001 Vitenskapelig artikkel
Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)
Animal Feed Science and Technology, 2001 Vitenskapelig artikkel
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
Flere publikasjoner er tilgjengelige i fulltekst og kan lastes ned. Fulltekst kan også lastes ned fra vårt vitenarkiv Brage.
Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
Kontakt gjerne Nofimas bibliotekleder om du har spørsmål om våre publikasjoner.
Fant 6006 publikasjoner. Vise side 295 av 301: