Publikasjoner

Determination of total fat and moisture content in meat using low field NMR

Meat Science, 2004
Vitenskapelig artikkel

Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light

International Dairy Journal, 2005
Vitenskapelig artikkel

Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Aquaculture Research, 2005
Vitenskapelig artikkel

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

Aquaculture, 2005
Vitenskapelig artikkel

Seasonal changes in osmotic and ionic regulation in Arctic charr (Salvelinus alpinus) from a high- and a sub-arctic anadromous population

Environmental Biology of Fishes, 2002
Vitenskapelig artikkel

Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures

Aquaculture Nutrition, 2005
Vitenskapelig artikkel

Effects of temperature and season on gonad growth and feed intake in the green sea urchin (Strongolycentrotus droebachiensis)

Aquaculture, 2006
Vitenskapelig artikkel

Organisatoriske og markedsmessige forhold ved oppdrett av kveite og steinbit

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Vitenskapelig artikkel

Velferd hos oppdrettsfisk: Aktuelle problemstillinger og prioriterte forskningsbehov

Norsk Veterinærtidsskrift, 2006
Vitenskapelig artikkel

Prenatal stress in farmed salmon; Impacts on physiological, morphological and behavioural characteristics. In Welfare In Farmed Fish. Damsgård, B. Juell, J.E. & Braastad, B (eds)

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Med ryggen mot markedet? Kveiteoppdrett som et eksempel på en gryende næring

Magma - Tidsskrift for økonomi og ledelse, 2000
Vitenskapelig artikkel

Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Analytica Chimica Acta, 2005
Vitenskapelig artikkel

Explorative screening of complex microbial communities by real-time 16S rDNA restriction fragment melting curve analyses

BioTechniques, 2004
Vitenskapelig artikkel

Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in French Fries

Journal of Food Science, 2006
Vitenskapelig artikkel

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Vitenskapelig artikkel

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Vitenskapelig artikkel

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Aquaculture, 2006
Vitenskapelig artikkel