Publikasjoner

Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
Vitenskapelig artikkel

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
Vitenskapelig artikkel

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Aquaculture, 2001
Vitenskapelig artikkel

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

Aquaculture, 2001
Vitenskapelig artikkel

Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
Vitenskapelig artikkel

Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
Vitenskapelig artikkel

Pigment and product quality in Marine Farms

2001
Rapport

Fat content and fillet shape of Atlantic salmon. Relevance for processing yield and quality of raw and smoked products

Journal of Food Science, 2001
Vitenskapelig artikkel

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
Vitenskapelig artikkel

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Journal of Fish Biology, 2001
Vitenskapelig artikkel

Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

?, 2001
Vitenskapelig artikkel

Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
Vitenskapelig artikkel

The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems, 2001
Vitenskapelig artikkel

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
Vitenskapelig artikkel

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Carbohydrate Research, 2001
Vitenskapelig artikkel

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Vitenskapelig artikkel

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Vitenskapelig artikkel

Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Animal Feed Science and Technology, 2001
Vitenskapelig artikkel