Publikasjoner

New technologies for extending shelf life

Italian journal of food sciences, 2007
Vitenskapelig artikkel

Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Aquaculture, 2007
Vitenskapelig artikkel

Establishing a base population for a breeding program in aquaculture, from multiple subpopulations, differentiated by genetic drift: II. Sensitivity to assumptions on the additive genetic relationships of base animals

Aquaculture, 2008
Vitenskapelig artikkel

Establishing a base population for a breeding program in aquaculture, from multinle sub opulations, differentiated by genetic drift: I. Effects of the number of subpopulations, heritability and mating strategies using optimum contribution selection

Aquaculture, 2008
Vitenskapelig artikkel

Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

Journal of Food Science, 2007
Vitenskapelig artikkel

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Aquaculture Research: From cage to consumption

2007
Fagbok

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Food Microbiology, 2007
Vitenskapelig artikkel

Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2007
Vitenskapelig artikkel

Årlig prognose for hvetekvalitet, konvensjonell og økologisk hvete

2007
Faglig kapittel

Mapping of a quantitative trait locus for resistance against infectious salmon anaemia in Atlantic salmon (Salmo Salar): comparing survival analysis with analysis on affected/resistant data

BMC Genetics, 2007
Vitenskapelig artikkel

Evaluation of statistical models for genetic analysis of challenge-test data on ISA resistance in Atlantic salmon (Salmo salar): Prediction of progeny survival

Aquaculture, 2007
Vitenskapelig artikkel

Application of proteomics to understand the molecular mechanisms behind meat quality

Meat Science, 2007
Vitenskapelig artikkel

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2007
Vitenskapelig artikkel

Effects of -1.5 degrees C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

Food Chemistry, 2008
Vitenskapelig artikkel

Multivariate analysis of 2-DE protein patterns - Practical approaches

Electrophoresis, 2007
Vitenskapelig artikkel

Verdistoffer i raps, rapsolje og presskake

2007
Rapport

Hvordan sikre Norsk Matraps AS tilgang på GMO-fri vare av sorter med gode kvalitetsegenskaper som er tilpasset et norsk klima?

2007
Rapport

Short- and long-term stress-associated effects of crowding on protein expression and free amino acid pool in fillets of Atlantic salmon (Salmo salar L.)

2007
Faglig kapittel