Publikasjoner

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Assessing the performance of classifiers when classes arise from a continuum

Computational Statistics & Data Analysis, 2004
Vitenskapelig artikkel

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Agribusiness, 2004
Vitenskapelig artikkel

The gastric properties of free-ranging harp (Pagophilus groenlandicus (Erxleben, 1777)) and hooded (Cystophora cristata (Erxleben, 1777)) seals

ICES Journal of Marine Science, 2004
Vitenskapelig artikkel

A sensory map of the meat universe

Meat Science, 2004
Vitenskapelig artikkel

Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Biofilms, 2004
Vitenskapelig artikkel

A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.

Aquaculture Nutrition, 2004
Vitenskapelig artikkel

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Vitenskapelig artikkel

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Vitenskapelig artikkel

Molecular characterization of a PDZ-LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the alpha-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Vitenskapelig artikkel

Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis

Aquaculture, 2004
Vitenskapelig artikkel

Exploring the accuracy of SME managers’ network perceptions

European Journal of Marketing, 2004
Vitenskapelig artikkel

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Vitenskapelig artikkel

Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Chemometrics and Intelligent Laboratory Systems, 2004
Vitenskapelig artikkel

Raman analysis of fish: a potential method for rapid quality screening

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Effects of fasting on temporal changes in plasma concentrations of sex steroids, growth hormone and insulin-like growth factor I, and reproductive investment in Arctic charr

Journal of Fish Biology, 2004
Vitenskapelig artikkel

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Applied and Environmental Microbiology, 2004
Vitenskapelig artikkel