Publikasjoner

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Properties of prediction sorting

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Vitenskapelig artikkel

Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
Vitenskapelig artikkel

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Vitenskapelig artikkel

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions

FEMS Microbiology Letters, 2004
Vitenskapelig artikkel

High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Letters in Applied Microbiology, 2004
Vitenskapelig artikkel

Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Journal of Food Science, 2004
Vitenskapelig artikkel

A Genome Scan of a Four-Way Tilapia Cross Supports the Existence of a Quantitative Trait Locus for Cold Tolerance on Linkage Group 23

Aquaculture Research, 2004
Vitenskapelig artikkel

Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Chemometrics and Intelligent Laboratory Systems, 2004
Vitenskapelig artikkel

Salt diffusion in pre- rigor filleted Atlantic salmon

Aquaculture, 2004
Vitenskapelig artikkel

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Vitenskapelig artikkel

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Vitenskapelig artikkel

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Vitenskapelig artikkel

Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Ensemble methods and partial least squares regression

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Creative design

Food Quality and Preference, 2004
Vitenskapelig artikkel

Analysis of genetic marker-phenotype relationships by jack-knifed partial least squares regression (PLSR)

Hereditas, 2004
Vitenskapelig artikkel

Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
Vitenskapelig artikkel