Publikasjoner

A sensory map of the meat univers. Sensory profile of meat from 15 species

Meat Science, 2004
Vitenskapelig artikkel

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2004
Vitenskapelig artikkel

Two-dimensional fatty acid retention indices

Journal of Chromatography A, 2004
Vitenskapelig artikkel

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Vitenskapelig artikkel

Using unclassified observations for improving classifiers

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Vitenskapelig artikkel

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Vitenskapelig artikkel

Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
Vitenskapelig artikkel

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Aquaculture, 2004
Vitenskapelig artikkel

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Packaging technology & science, 2004
Vitenskapelig artikkel

FT-IR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmon (Salmo salar) as affected by brine concentration and pH

Food Chemistry, 2004
Vitenskapelig artikkel

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

Aquaculture, 2004
Vitenskapelig artikkel

Genetic variation for juvenile growth and survival in Atlantic cod (Gadus morhua)

Aquaculture, 2004
Vitenskapelig artikkel