Fant 5955 publikasjoner.
Farbveränderungen im Fruchtfleisch von vier Apfelsorten vor und nach Trocknungsprozessen Colour changes in the fruit flesh of four apple cultivars before and after drying procedures
Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on 'Aroma'
Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon (Salmo salar L.) in relation to tank substrate
Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality
Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images
Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B
Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork
Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)
Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L
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