Fant 6083 publikasjoner.
On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra
Meat Science, 2002 Vitenskapelig artikkel
Estimating significant causes of variation in emulsion's droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering technique
Food Hydrocolloids, 2001 Vitenskapelig artikkel
Klassifiserer kornet på null komma null
2001 Nofimas rapportserie
Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage
Small Fruits Review, 2003 Vitenskapelig artikkel
Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere
Journal of Food Science, 2003 Vitenskapelig artikkel
Freezing of pre-rigor fillets of Atlantic salmon
Aquaculture, 2002 Vitenskapelig artikkel
Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures
Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)
2002 Rapport
Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)
Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage
Journal of Food Science, 2002 Vitenskapelig artikkel
Non-random mating for selection with restricted rates of inbreeding and overlapping generations
Genetics Selection Evolution, 2002 Vitenskapelig artikkel
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
A user-friendly guide to Multivariate Calibration and Classification
2002 Vitenskapelig monografi
Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI
Journal of Bacteriology, 2002 Vitenskapelig artikkel
Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality
Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage
Lebensmittel-Wissenschaft + Technologie, 2002 Vitenskapelig artikkel
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
Aquaculture, 2001 Vitenskapelig artikkel
Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)
Journal of Applied Microbiology, 2000 Vitenskapelig artikkel
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