Publikasjoner

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Vitenskapelig artikkel

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Vitenskapelig artikkel

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Vitenskapelig artikkel

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Vitenskapelig artikkel

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Vitenskapelig artikkel

Chlorophylls, carotenoids and flavonoids: Vegetable constituents with a positive role in cancer, cardiovascular and viral diseases

1998
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

High-fat diets improve the performance of growing-finishing pigs

?, 1999
Vitenskapelig artikkel

Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?

1999
Rapport

Omtale: Mør biff kan være arvelig bestemt

Bondebladet, 1999
Fagartikkel

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

1999
Rapport

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Vitenskapelig artikkel

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Meat Science, 1999
Vitenskapelig artikkel

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
Vitenskapelig artikkel

Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter

1998
Doktorgradsavhandling

A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Vitenskapelig artikkel

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Vitenskapelig artikkel

Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Animal Feed Science and Technology, 1998
Vitenskapelig artikkel

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Aquaculture, 1998
Vitenskapelig artikkel

Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 1998
Vitenskapelig artikkel