Publikasjoner

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2005
Vitenskapelig artikkel

Genetic (co)variation in resistance to White Spot Syndrome Virus (WSSV) and harvest weight in Penaeus (Litopenaeus) vannamei

Aquaculture, 2005
Vitenskapelig artikkel

Genetic variation in resistance of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2005
Vitenskapelig artikkel

Loss of muscle fibres in a landlocked dwarf Atlantic salmon population

Biology Letters, 2005
Vitenskapelig artikkel

Potential uptake of Escherichia coli O157 : H7 from organic manure into crisphead lettuce

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005
Vitenskapelig artikkel

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Production Science, 2005
Vitenskapelig artikkel

Intention to consume seafood - the importance of habit

Appetite, 2005
Vitenskapelig artikkel

(Over)optimisme og utvikling av nye næringer

Magma - Tidsskrift for økonomi og ledelse, 2004
Vitenskapelig artikkel

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Journal of Food Quality, 2005
Vitenskapelig artikkel

Split-plot design for mixture experiments with process variables: A comparison of design strategies

Chemometrics and Intelligent Laboratory Systems, 2005
Vitenskapelig artikkel

Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Chemometrics and Intelligent Laboratory Systems, 2005
Vitenskapelig artikkel

Perception of Bread: Comparison of Consumers and Trained Assessors

Journal of Food Science, 2005
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Konsekvenser av globalisering i lys av et nyinstitusjonelt perspektiv - Like eller unike organisasjoner?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Vitenskapelig artikkel

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Vitenskapelig artikkel

Genetic causes of variation in beef tenderness- preliminary results

?, 2005
Vitenskapelig artikkel

Elektrisk stimulering av kjøtt - garantert mørt?

?, 2005
Fagartikkel

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel