Publikasjoner

Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives

American Journal of Agricultural Economics, 2006
Vitenskapelig artikkel

Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Melk fra beitedyr - Teknologiske aspekter

Meieriposten, 2006
Fagartikkel

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

Aquaculture, 2006
Vitenskapelig artikkel

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Drying Technology, 2007
Vitenskapelig artikkel

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Vitenskapelig artikkel

A comparison of methods for testing differences in predictive ability

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Vitenskapelig artikkel

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Journal of Near Infrared Spectroscopy, 2006
Vitenskapelig artikkel

Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter

Journal of Dairy Science (JDS), 2007
Vitenskapelig artikkel

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar) - Cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens

The FEBS Journal, 2006
Vitenskapelig artikkel

Hyperthermia induced atrial natriuretic peptide expression and deviant heart development in Atlantic salmon Salmo salar embryos

General and Comparative Endocrinology, 2006
Vitenskapelig artikkel

Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Effects of tank wall color and up-welling water flow on growth and survival of Eurasian perch larvae (Perca fluviatilis)

Journal of the World Aquaculture Society, 2006
Vitenskapelig artikkel

Temperature effects on sex determination and ontogenetic gene expression of the aromatases cyp19a and cyp19b, and the estrogen receptors esr1 and esr2 in Atlantic halibut (Hippoglossus hippoglossus)

Molecular Reproduction and Development, 2006
Vitenskapelig artikkel

Multiplex real-time single nucleotide polymorphism detection and quantification by quencher extension

BioTechniques, 2006
Vitenskapelig artikkel

Comparison of chicken gut colonisation by the pathogens Campylobacter jejuni and Clostridium perfringens by real-time quantitative PCR

Molecular and Cellular Probes, 2006
Vitenskapelig artikkel

Pectin isolated from white cabbage - structure and complement-fixing activity

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel