Publikasjoner

Lipoic Acid and Ascorbic Acid Affect Plasma Free Amino Acids Selectively in the Teleost Fish Pacu (Piaractus mesopotamicus)

Journal of Nutrition, 2004
Vitenskapelig artikkel

Laks i det russiske markedet - en studie av forbrukeratferd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

In-line NIR for use in product and process monitoring in the food industry

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Hvordan lederfaktorer påvirker eksportatferd og eksportprestasjon

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Aquaculture, 2004
Vitenskapelig artikkel

Genetic variation for juvenile growth and survival in Atlantic cod (Gadus morhua)

Aquaculture, 2004
Vitenskapelig artikkel

FT-IR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Food Research International, 2004
Vitenskapelig artikkel

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

Aquaculture, 2004
Vitenskapelig artikkel

Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmon (Salmo salar) as affected by brine concentration and pH

Food Chemistry, 2004
Vitenskapelig artikkel

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Applied and Environmental Microbiology, 2004
Vitenskapelig artikkel

Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis

Aquaculture, 2004
Vitenskapelig artikkel

Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Food Research International, 2004
Vitenskapelig artikkel

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Aquaculture, 2004
Vitenskapelig artikkel

Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

Journal of Food Science, 2004
Vitenskapelig artikkel

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel