Fant 6246 publikasjoner.
Explorative screening of complex microbial communities by real-time 16S rDNA restriction fragment melting curve analyses
BioTechniques, 2004 Vitenskapelig artikkel
Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in French Fries
Journal of Food Science, 2006 Vitenskapelig artikkel
Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction
Cereal Chemistry, 2005 Vitenskapelig artikkel
EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin
Applied Spectroscopy, 2005 Vitenskapelig artikkel
Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations
Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR
Applied Microbiology and Biotechnology, 2005 Vitenskapelig artikkel
Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae
Aquaculture, 2006 Vitenskapelig artikkel
Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system
Microbiology (Reading), 2005 Vitenskapelig artikkel
Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes
Aquaculture, 2005 Vitenskapelig artikkel
Analysis of covariance patterns in gene expression data and FT-IR spectra
Journal of Microbiological Methods, 2006 Vitenskapelig artikkel
Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid
Journal of Applied Microbiology, 2005 Vitenskapelig artikkel
Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes
Applied and Environmental Microbiology, 2005 Vitenskapelig artikkel
Bacterial lessons in sausage making
Nature Biotechnology, 2005 Vitenskapelig artikkel
Valg av konkurransestrategi
2005 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility
16S rDNA Analyses of the Cyanobacterial Microbiota Through the Water Column in a Boreal Lake with a Metalimnic Planktothrix Population
Preparative Biochemistry & Biotechnology, 2005 Vitenskapelig artikkel
Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes
Lipids, 2005 Vitenskapelig artikkel
Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR
Molecular and Cellular Probes, 2005 Vitenskapelig artikkel
Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes
Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor)
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005 Vitenskapelig artikkel
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