Publikasjoner

Quantification of linolenic acid isomers by gas chromatography-mass spectrometry and deconvolution of overlapping chromatographic peaks

European Journal of Lipid Science and Technology, 2004
Vitenskapelig artikkel

The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2004
Vitenskapelig artikkel

Two-dimensional fatty acid retention indices

Journal of Chromatography A, 2004
Vitenskapelig artikkel

Properties of trans isomers of eicosapentaenoic acid and eicosahexaenoic acid methyl esters on cyanopropyl stationary phases

Journal of Chromatography A, 2005
Vitenskapelig artikkel

Alkylphenol retention indices

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Geometrical isomerisation of double bonds in acid catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Patterns in volatile components over heated fish powders

Food Research International, 2006
Vitenskapelig artikkel

Geometrical isomerisation of EPA and DHA at high temperatures

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Identification of estrogen-like alkylphenols in produced water from offshore oil installations

Marine Environmental Research, 2007
Vitenskapelig artikkel

Retention behavior of trans isomers of eicosapentaenoic and docosahexaenoic acid methyl esters on a polyethylene glycol stationary phase

European Journal of Lipid Science and Technology, 2008
Vitenskapelig artikkel

The vector of calibration ratios: A simple transfer method for mass spectra

Journal of Chromatography A, 2010
Vitenskapelig artikkel

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor')

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Salt uptake and astaxanthin retention in early processed (pre-rigor) cold-smoked Atlantic salmon

2010
Faglig kapittel

A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Journal of Biophotonics, 2010
Vitenskapelig artikkel

Fargeegenskaper i kaldrøkt laksefilet produsert pre-rigor

Norsk Sjømat, 2010
Fagartikkel

Stunning and killing of edible crabs (Cancer pagurus)

Animal Welfare, 2010
Vitenskapelig artikkel

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Meat Science, 2010
Vitenskapelig artikkel

Impact of reattaching various Aeromonas salmonicida A-layer proteins on vaccine efficacy in Atlantic cod (Gadus morhua)

Vaccine, 2010
Vitenskapelig artikkel

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

Lipids, 2011
Vitenskapelig artikkel

Hydrophobicity patterns and biological adaptation: an exemplary case from fish hemoglobins

Omics, 2010
Vitenskapelig artikkel