Publikasjoner

Thermal Inactivation of Infectious Pancreatic Necrosis Virus in a Peptone-Salt Medium Mimicking the Water-Soluble Phase of Hydrolyzed Fish By-Products

Applied and Environmental Microbiology, 2012
Vitenskapelig artikkel

Lumican is a major small leucine-rich proteoglycan (SLRP) in Atlantic cod (Gadus morhua L.) skeletal muscle

Glycoconjugate Journal, 2012
Vitenskapelig artikkel

Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers

Meat Science, 2012
Vitenskapelig artikkel

High-resolution melting analysis of common and recombinant genotypes of the Atlantic cod (Gadus morhua) hemoglobin beta 1 gene in transatlantic populations

Canadian Journal of Fisheries and Aquatic Sciences, 2012
Vitenskapelig artikkel

FTIR microscopy of biological cells and tissue: data analysis using resonant Mie scattering (RMieS) EMSC algorithm

The Analyst, 2012
Vitenskapelig artikkel

Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy

Food Control, 2012
Vitenskapelig artikkel

Consumers' perceptions of HPP and PEF food products

British Food Journal, 2012
Vitenskapelig artikkel

Use of hydrolysates from yellowfin tuna (Thunnus albacares) heads as a complex nitrogen source for lactic acid bacteria

Food and Bioprocess Technology, 2012
Vitenskapelig artikkel

Detection of small bioactive peptides from Atlantic herring (clupea harengus L.)

Peptides, 2012
Vitenskapelig artikkel

The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens

Poultry Science, 2012
Vitenskapelig artikkel

Tetradecylthioacetic acid modulates cardiac transcription in Atlantic salmon, Salmo salar L., suffering heart and skeletal muscle inflammation

Journal of Fish Diseases, 2012
Vitenskapelig artikkel

In vitro testing of commercial and potential probiotic lactic acid bacteria

International journal of food microbiology, 2012
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Consumer perception

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging

Journal of Food Engineering, 2012
Vitenskapelig artikkel

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Aquaculture, 2012
Vitenskapelig artikkel

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Vitenskapelig artikkel

New developments in biotechnology and IPR in aquaculture –Are they sustainable?

InTech, 2011
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Medicines

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review