Publikasjoner

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Lipids in Health and Disease, 2013
Vitenskapelig artikkel

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

Statistics for Sensory and Consumer Science

2010
Fagbok

Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance

Food Quality and Preference, 2013
Vitenskapelig artikkel

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Analysing relations between specific and total liking scores

Food Quality and Preference, 2013
Vitenskapelig artikkel

A snail's pace: A preliminary analysis of the effects of stress and genetics on movement of Haliotis

Aquaculture, 2013
Vitenskapelig artikkel

The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture

Aquaculture Environment Interactions, 2013
Vitenskapelig artikkel

FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Vibrational spectroscopy analysis of interactions between proteins, salts, and water

2012
Doktorgradsavhandling

Genetic and environmental information in goat milk Fourier transform infrared spectra

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of Proteomics, 2013
Vitenskapelig artikkel

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

Journal of Internal Medicine, 2013
Vitenskapelig artikkel

Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock Science, 2013
Vitenskapelig artikkel

The effect of lamb age to a natural Anaplasma phagocytophilum infection

Small Ruminant Research, 2013
Vitenskapelig artikkel

Distribution based truncation for variable selection in subspace methods for multivariate regression

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures

Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology, 2013
Vitenskapelig artikkel

Consumer evaluation of unbranded and unlabelled food products The case of bacalhau

European Journal of Marketing, 2009
Vitenskapelig artikkel

Bacalhau in Portugal: The Importance of Information at Point-of-Sale

Journal of Aquatic Food Product Technology, 2009
Vitenskapelig artikkel