Publikasjoner

Following the mackerel - Cost and benefits of improved information exchange in food supply chains

Food Control, 2013
Vitenskapelig artikkel

Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy

Cereal Chemistry, 2013
Vitenskapelig artikkel

Divergent and sex-dimorphic expression of the paralogs of the Sox9-Amh-Cyp19a1 regulatory cascade in developing and adult atlantic cod (Gadus morhua L.)

Molecular Reproduction and Development, 2013
Vitenskapelig artikkel

Comparisons of infant Escherichia coli isolates link genomic profiles with adaptation to the ecological niche

BMC Genomics, 2013
Vitenskapelig artikkel

High mortality of juvenile gilthead sea bream (Sparus aurata) from photobacteriosis is associated with alternative macrophage activation and anti-inflammatory response: Results of gene expression profiling of early responses in the head kidney

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

First you take a potato

ScienceNordic.com, 2013
Fagartikkel

Novel Developmental Analyses Identify Longitudinal Patterns of Early Gut Microbiota that Affect Infant Growth

PLoS Computational Biology, 2013
Vitenskapelig artikkel

Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Advances in microbiology, 2013
Vitenskapelig artikkel

Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Applied and Environmental Microbiology, 2013
Vitenskapelig artikkel

Analytical methods with application for detection and quantification of genetically modified organisms and derived materials in food and feed

2005
Doktorgradsavhandling

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Microbiology Resource Announcements (MRA), 2013
Vitenskapelig artikkel

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

PLOS ONE, 2013
Vitenskapelig artikkel

Muligheter for norske råvarer til sushi

Norsk Sjømat, 2013
Fagartikkel

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia

Cereal foods world, 2013
Vitenskapelig artikkel

Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

Food Quality and Preference, 2013
Vitenskapelig artikkel

Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal

Journal of the Science of Food and Agriculture, 2013
Vitenskapelig artikkel

Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Genomic analysis of the host response to nervous necrosis virus in Atlantic cod (Gadus morhua) brain

Molecular Immunology, 2013
Vitenskapelig artikkel

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel