Publikasjoner

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Vitenskapelig artikkel

Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering

2013
Nofimas rapportserie

Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

2013
Doktorgradsavhandling

Broodstock contribution after mass spawning and size grading in barramundi (Lates calcarifer, Bloch)

Aquaculture, 2013
Vitenskapelig artikkel

Kvalitetsforbedring og miljøgevinster i norsk villfisksektor – Kvalitetsforbedring i fangstoperasjoner. Sluttrapport

2013
Nofimas rapportserie

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet

2013
Nofimas rapportserie

Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study

BMC Pregnancy and Childbirth, 2013
Vitenskapelig artikkel

Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae

PeerJ, 2013
Vitenskapelig artikkel

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992
Vitenskapelig artikkel

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Vitenskapelig artikkel

Isolation and substrate specificities of five chitinases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1996
Vitenskapelig artikkel

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Vitenskapelig artikkel

Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Brining of farmed cod fillets: Effect on quality aspects

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Lebensmittel-Wissenschaft + Technologie, 2008
Vitenskapelig artikkel

Basic Composition:Rapid Methodologies

2009
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Optimizing Savitzky-Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy

Applied Spectroscopy, 2013
Vitenskapelig artikkel

Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

Meat Science, 2013
Vitenskapelig artikkel

Vedlegg til rapport: Interaksjoner mellom havbruk og ville marine organismer - En kunnskapsoppsummering

2013
Rapport