Publikasjoner

Description of Embryogenesis of Atlantic Cod Gadus morhua

The Open Marine Biology Journal, 2008
Vitenskapelig artikkel

Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis

Aquaculture, 2008
Vitenskapelig artikkel

Creating standardised data lists for traceability: a study of honey processing

International Journal of Metadata, Semantics and Ontologies, 2008
Vitenskapelig artikkel

Comparative analysis of the acute response of the trout, O-mykiss, head kidney to in vivo challenge with virulent and attenuated infectious hematopoietic necrosis virus and LPS-induced inflammation

BMC Genomics, 2008
Vitenskapelig artikkel

Cold smoking of Atlantic salmon (Salmo salar) fillets with smoke condensate - an alternative processing technology for the production of smoked salmon

Journal of Food Science, 2008
Vitenskapelig artikkel

Antioxidant properties and sensory profiles of breads containing barley flour

Food Chemistry, 2008
Vitenskapelig artikkel

Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

International Journal of Probiotics and Prebiotics, 2008
Vitenskapelig artikkel

Analysis of the parental contribution to a group of fry from a single day of spawning from a commercial Atlantic cod (Gadus morhua) breeding tank

Aquaculture, 2008
Vitenskapelig artikkel

A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin Evechinus chloroticus Valenciennes

Aquaculture International, 2008
Vitenskapelig artikkel

The importance of transformations for traceability – A case study of lamb and lamb products

Meat Science, 2009
Vitenskapelig artikkel

Emerging sampling approaches for Raman analysis of foods

Spectroscopy Europe, 2014
Fagartikkel

Relations between muscle pH and flesh color of Atlantic halibut

Journal of Food Science, 2009
Vitenskapelig artikkel

Lactic acid fermentation reduces acrylamide formed during production of fried potato products

Aspects of Applied Biology, 2009
Vitenskapelig artikkel

Population structure and genetic variation of lane snapper (Lutjanus synagris) in the northern Gulf of Mexico

Marine Biology, 2009
Vitenskapelig artikkel

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Vitenskapelig artikkel

Nytt utstyr - bedre utnyttelse av kornet

Baker og Konditor, 2014
Fagartikkel

Food quality and safety issues in the priority areas within MoniQA

Quality Assurance and Safety of crops & foods, 2009
Vitenskapelig artikkel

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements

Cold Regions Science and Technology, 2009
Vitenskapelig artikkel

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Food Quality and Preference, 2010
Vitenskapelig artikkel

Urapportert fiske i torskefiskeriene – resultater fra spørreundersøkelse om juks

2014
Nofimas rapportserie