Publikasjoner

Relations between muscle pH and flesh color of Atlantic halibut

Journal of Food Science, 2009
Vitenskapelig artikkel

Lactic acid fermentation reduces acrylamide formed during production of fried potato products

Aspects of Applied Biology, 2009
Vitenskapelig artikkel

Population structure and genetic variation of lane snapper (Lutjanus synagris) in the northern Gulf of Mexico

Marine Biology, 2009
Vitenskapelig artikkel

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Vitenskapelig artikkel

Nytt utstyr - bedre utnyttelse av kornet

Baker og Konditor, 2014
Fagartikkel

Food quality and safety issues in the priority areas within MoniQA

Quality Assurance and Safety of crops & foods, 2009
Vitenskapelig artikkel

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements

Cold Regions Science and Technology, 2009
Vitenskapelig artikkel

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Food Quality and Preference, 2010
Vitenskapelig artikkel

Urapportert fiske i torskefiskeriene – resultater fra spørreundersøkelse om juks

2014
Nofimas rapportserie

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Vitenskapelig oversiktsartikkel/review

Lønnsomhet i nordnorske aktivitetsturismebedrifter

2014
Nofimas rapportserie

A standardised static in vitro digestion method suitable for food-an international consensus

Food & Function, 2014
Vitenskapelig artikkel

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Vitenskapelig artikkel

Reducing Climate Impact from Fisheries. A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

2014
Rapport

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Vitenskapelig artikkel

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Vitenskapelig artikkel

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLOS ONE, 2014
Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Vitenskapelig artikkel

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Vitenskapelig artikkel

Hamburger hazards and emotions

Appetite, 2014
Vitenskapelig artikkel