Publikasjoner

Feed preferences in juvenile cod estimated by inert lanthanid markers - effects of moisture content in the feed

Aquaculture International, 2003
Vitenskapelig artikkel

Feed intake, growth and ionoregulation in Atlantic salmon (Salmo salar L.) smolts in relation to dietary addition of a feeding stimulant and time of seawater transfer

Aquaculture, 2003
Vitenskapelig artikkel

Fangstreguleringer og kapasitetstilpasning i fiskeindustrien

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Factors influencing yeast fermentation and the effect of LMW sugars and yeast fermentation on hearth bread quality

Cereal Chemistry, 2004
Vitenskapelig artikkel

Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5 '-nuclease PCR

BioTechniques, 2003
Vitenskapelig artikkel

Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

Aquaculture, 2003
Vitenskapelig artikkel

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Vitenskapelig artikkel

Effects of information on liking of bread

Food Quality and Preference, 2005
Vitenskapelig artikkel

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Vitenskapelig artikkel

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)

Aquaculture, 2003
Vitenskapelig artikkel

Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr

Aquaculture Nutrition, 2003
Vitenskapelig artikkel

Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef

Meat Science, 2004
Vitenskapelig artikkel

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the Science of Food and Agriculture, 2003
Vitenskapelig artikkel

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Journal of Food Science, 2003
Vitenskapelig artikkel

Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Journal of Muscle Foods, 2003
Vitenskapelig artikkel

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Vitenskapelig artikkel

Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Journal of Sound and Vibration, 2003
Vitenskapelig artikkel

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
Vitenskapelig artikkel

Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)

Journal of Virology, 2003
Vitenskapelig artikkel