Publikasjoner

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Journal of Cereal Science, 2006
Vitenskapelig artikkel

Rotation tests

Statistics and computing, 2005
Vitenskapelig artikkel

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
Vitenskapelig artikkel

Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)

Aquaculture, 2004
Vitenskapelig artikkel

Public attitudes towards genetically-modified food

British Food Journal, 2005
Vitenskapelig artikkel

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Journal of Food Science, 2004
Vitenskapelig artikkel

Preferanse for klippfisk i Lisboa, Portugal: Segmentering og muligheter for produktoptimalisering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Potential influence of the first PCR cycles in real-time comparative gene quantifications

BioTechniques, 2004
Vitenskapelig artikkel

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004
Vitenskapelig artikkel

Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method

Packaging technology & science, 2004
Vitenskapelig artikkel

New method for rapid and sensitive quantification of sulphide producing

International journal of food microbiology, 2004
Vitenskapelig artikkel

Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Markedsbasert produktdifferensiering - En utfordring for norsk lakseindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Lipoic Acid and Ascorbic Acid Affect Plasma Free Amino Acids Selectively in the Teleost Fish Pacu (Piaractus mesopotamicus)

Journal of Nutrition, 2004
Vitenskapelig artikkel

Laks i det russiske markedet - en studie av forbrukeratferd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Jevn råstofftilgang - Kvoteår, kvotebank og fangstbasert havbruk

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
Vitenskapelig artikkel

In-line NIR for use in product and process monitoring in the food industry

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel