Vitenskapelig artikkel

Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.

Publikasjonsdetaljer

Tidsskrift: Food Quality and Preference, vol. 34, p. 37–44, 2014

Utgiver: Elsevier

Internasjonale standardnumre:
Trykt: 0950-3293
Elektronisk: 1873-6343

Open Access: green

Lenker:
ARKIV
DOI