Publikasjoner

Improvement of disease resistance, through genetic improvement

Advocate?, 2003
Fagartikkel

Oppdrett av blåskjell ved et veiskille: Nå er det markedet som bestemmer!

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar)

Aquaculture, 2003
Vitenskapelig artikkel

Physiological impact of sea lice on swimming performance of Atlantic salmon

Journal of Fish Biology, 2003
Vitenskapelig artikkel

Osmoregulation, feed intake, growth and growth hormone levels in 0+ Atlantic salmon (Salmo salar L.) transferred to seawater at different stages of smolt development

Aquaculture, 2003
Vitenskapelig artikkel

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

International journal of food microbiology, 2003
Vitenskapelig artikkel

Optimal sorting of raw materials for use in different products

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

Multilocus fingerprinting of Listeria monocytogenes by sequence specific labeling of DNA probes combined with array hybridization

FEMS Microbiology Letters, 2003
Vitenskapelig artikkel

Molecular Analyses of Salmonellaenterica Isolates from Fish Feed Factories and Fish Feed Ingredients

Applied and Environmental Microbiology, 2003
Vitenskapelig artikkel

Modelling and optimization of quality and costs on empirical data of hearth bread

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Mitogenic responses of leukocytes from the spotted wolffish (Anarhichas minor Olafsen)

Fish and Shellfish Immunology, 2003
Vitenskapelig artikkel

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Food Research International, 2003
Vitenskapelig artikkel

Kjøkkensjefer er en viktig ressurs i produktutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel

Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT)

Discovery Medicine, 2003
Vitenskapelig artikkel

Immunoglobulin producing cells in the spotted wolffish (Anarhichas minor Olafsen): localization in adults and during juvenile development

Developmental and Comparative Immunology, 2003
Vitenskapelig artikkel

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Scanning, 2003
Vitenskapelig artikkel

Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Food Hydrocolloids, 2004
Vitenskapelig artikkel

Globalisering og strategier i norsk fiskerinæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel