Publikasjoner

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Vitenskapelig artikkel

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Vitenskapelig artikkel

Klippfisk av sei til Brasil

FiskeribladetFiskaren, 2014
Fagartikkel

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Vitenskapelig artikkel

Consumer perceptions of pork in Denmark, Norway and Sweden

Food Quality and Preference, 2002
Vitenskapelig artikkel

Consumer discrimination of rancidity in pork loin chops and pork sausages

Journal of Food Science, 2002
Vitenskapelig artikkel

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Vitenskapelig artikkel

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Vitenskapelig artikkel

A linkage map of transcribed single nucleotide polymorphisms in rohu (Labeo rohita) and QTL associated with resistance to Aeromonas hydrophila

BMC Genomics, 2014
Vitenskapelig artikkel

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Vitenskapelig artikkel

Combining bilinear modelling and ridge regression

Journal of Chemometrics, 2002
Vitenskapelig artikkel

Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
Vitenskapelig artikkel

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Vitenskapelig artikkel

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Food Quality and Preference, 2014
Vitenskapelig artikkel

Benefiting from Commissioned Research: The Role of Researcher - Client Cooperation

Creativity and Innovation Management, 2002
Vitenskapelig artikkel

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Vitenskapelig artikkel

Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2002
Vitenskapelig artikkel

Assessment of genetic variability and relatedness among atypical Aeromonas salmonicida from marine fishes, using AFLP-fingerprinting

Diseases of Aquatic Organisms, 2002
Vitenskapelig artikkel