Publikasjoner

Mitogenic responses of leukocytes from the spotted wolffish (Anarhichas minor Olafsen)

Fish and Shellfish Immunology, 2003
Vitenskapelig artikkel

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Food Research International, 2003
Vitenskapelig artikkel

Kjøkkensjefer er en viktig ressurs i produktutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel

Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT)

Discovery Medicine, 2003
Vitenskapelig artikkel

Immunoglobulin producing cells in the spotted wolffish (Anarhichas minor Olafsen): localization in adults and during juvenile development

Developmental and Comparative Immunology, 2003
Vitenskapelig artikkel

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Scanning, 2003
Vitenskapelig artikkel

Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Food Hydrocolloids, 2004
Vitenskapelig artikkel

Globalisering og strategier i norsk fiskerinæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Feed preferences in juvenile cod estimated by inert lanthanid markers - effects of moisture content in the feed

Aquaculture International, 2003
Vitenskapelig artikkel

Feed intake, growth and ionoregulation in Atlantic salmon (Salmo salar L.) smolts in relation to dietary addition of a feeding stimulant and time of seawater transfer

Aquaculture, 2003
Vitenskapelig artikkel

Fangstreguleringer og kapasitetstilpasning i fiskeindustrien

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Factors influencing yeast fermentation and the effect of LMW sugars and yeast fermentation on hearth bread quality

Cereal Chemistry, 2004
Vitenskapelig artikkel

Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5 '-nuclease PCR

BioTechniques, 2003
Vitenskapelig artikkel

Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

Aquaculture, 2003
Vitenskapelig artikkel

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Vitenskapelig artikkel

Effects of information on liking of bread

Food Quality and Preference, 2005
Vitenskapelig artikkel

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Vitenskapelig artikkel

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)

Aquaculture, 2003
Vitenskapelig artikkel