Publikasjoner

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Journal of Cereal Science, 2000
Vitenskapelig artikkel

Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Microbial Drug Resistance, 2001
Vitenskapelig artikkel

Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

Aquaculture, 2000
Vitenskapelig artikkel

Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Aquaculture, 2000
Vitenskapelig artikkel

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
Vitenskapelig artikkel

Definition of animal breeding goals for sustainable production systems

Journal of Animal Science, 2000
Vitenskapelig artikkel

Control of bioflavour and safety in fermented sausages: first results of a European project

Food Research International, 2000
Vitenskapelig artikkel

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography

The Veterinary Record, 2000
Vitenskapelig artikkel

Comanagement in northwest Russian fisheries

Society & Natural Resources, 2000
Vitenskapelig artikkel

Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.))

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000
Vitenskapelig artikkel

Application of the 5 '-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni

Applied and Environmental Microbiology, 2000
Vitenskapelig artikkel

Application of 5 '-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk

Applied and Environmental Microbiology, 2000
Vitenskapelig artikkel

Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000
Vitenskapelig artikkel

Annual growth of the cockle Clinocardium ciliatum in the Norwegian Arctic (Svalbard area)

Hydrobiologia, 2000
Vitenskapelig artikkel

An application of projection design in product development

Chemometrics and Intelligent Laboratory Systems, 2000
Vitenskapelig artikkel

Ambient oxygen ingress rate method - An alternative method to ox-tron for measuring oxygen transmission rate of whole packages

Packaging technology & science, 2000
Vitenskapelig artikkel

Growth Performance, Size and Age-at-maturity of Shrimp, Pandalus borealis, at Svalbard Related to Environmental Parameters

Journal of Northwest Atlantic Fishery Science, 2000
Vitenskapelig artikkel

A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon

Fish Physiology & Biochemistry, 2000
Vitenskapelig artikkel

"Superfersk" versus lagret laks, hva er best?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Vitenskapelig artikkel