Publikasjoner

Some Perspective on the Future for Farmed Salmon in France

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

International Journal of Food Science & Technology, 2002
Vitenskapelig artikkel

Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Robustness of robust process optimization

Quality Engineering, 2002
Vitenskapelig artikkel

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Vitenskapelig artikkel

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Aquatic Living Resources, 2000
Vitenskapelig artikkel

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Vitenskapelig artikkel

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Vitenskapelig artikkel

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Applied Spectroscopy, 2000
Vitenskapelig artikkel

Ka du sei? En gjennomgang av oppmerksomheten som vies reguleringen av fisket, og fisket etter sei nord for 62°N i avisene Fiskaren og Fiskeribladet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Vitenskapelig artikkel

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Vitenskapelig artikkel

Intermale competition in sexually mature arctic charr: Effects on brain monoamines, endocrine stress responses, sex hormone levels, and behavior

General and Comparative Endocrinology, 2000
Vitenskapelig artikkel

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Vitenskapelig artikkel

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Vitenskapelig artikkel

Induction of Mx protein by interferon and double-stranded RNA in salmonid cells

Fish and Shellfish Immunology, 2000
Vitenskapelig artikkel

Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Vitenskapelig artikkel

Identification of marine mammal species in food products

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

Journal of Agricultural and Food Chemistry, 2000
Vitenskapelig artikkel