Publikasjoner

Hvalkjøtt i Norge. En fokusgruppeundersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy-protein concentrate as the main sources of protein

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Generisk markedsføring mot barn og ungdom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Frozen herring as raw material for spice-salting

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Franske forbrukeres vurdering av norsk seifilet - sammenligninger mellom substituerende produkter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Fersk fisk pakket i modifisert atmosfære - Når får vi et varig produktkonsept i Norge?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Fecundity and recruitment variability of Northeast Arctic Greenland halibut during 1980-1998, with emphasis on 1996-1998

Journal of Sea Research, 2000
Vitenskapelig artikkel

Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Food Quality and Preference, 2002
Vitenskapelig artikkel

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Journal of Cereal Science, 2000
Vitenskapelig artikkel

Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Microbial Drug Resistance, 2001
Vitenskapelig artikkel

Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

Aquaculture, 2000
Vitenskapelig artikkel

Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Aquaculture, 2000
Vitenskapelig artikkel

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
Vitenskapelig artikkel

Definition of animal breeding goals for sustainable production systems

Journal of Animal Science, 2000
Vitenskapelig artikkel

Control of bioflavour and safety in fermented sausages: first results of a European project

Food Research International, 2000
Vitenskapelig artikkel

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography

The Veterinary Record, 2000
Vitenskapelig artikkel

Comanagement in northwest Russian fisheries

Society & Natural Resources, 2000
Vitenskapelig artikkel

Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.))

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000
Vitenskapelig artikkel