Publikasjoner

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Food Quality and Preference, 2012
Vitenskapelig artikkel

Tekstur og fett i laksefilet

2012
Nofimas rapportserie

Kvalitetsfeil og økonomiske konsekvenser - Kartlegging av bedrifters synspunkter i hvitfisksektoren

2012
Nofimas rapportserie

Kunnskap- og metodeutvikling for å styrke laksens robusthet og helse

2012
Nofimas rapportserie

Validation of alternative models in genetic evaluation of racing performance in North Swedish and Norwegian cold-blooded trotters

Journal of Animal Breeding and Genetics, 2012
Vitenskapelig artikkel

Packaging materials with tailor made light transmission properties for food protection

Polymer Engineering and Science, 2012
Vitenskapelig artikkel

Factors Affecting Storability and Shelf Life in Plums (Prunus domestica L.)

Acta Horticulturae, 2012
Vitenskapelig artikkel

Drivers of food SMEs network success: 101 tales from Norway

Trends in Food Science & Technology, 2012
Vitenskapelig artikkel

Does feeding time affect fish welfare?

Fish Physiology & Biochemistry, 2012
Vitenskapelig artikkel

Microorganisms of relevance in thermally processed foods

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Applied and Environmental Microbiology, 2012
Vitenskapelig artikkel

Systems of attitudes towards production in the pork industry. A cross-national study

Appetite, 2012
Vitenskapelig artikkel

The effect of continuous and intermittent feeding regimes on survival and somatic and gonadal growths of the sea urchin, Strongylocentrotus droebachiensis

Aquaculture, 2012
Vitenskapelig artikkel

Net-biting and escape behaviour in farmed Atlantic cod Gadus morhua: effects of feed stimulants and net traits

Aquaculture Environment Interactions, 2012
Vitenskapelig artikkel

Viability of Listeria monocytogenes in an experimental model of nigiri sushi sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Food Control, 2012
Vitenskapelig artikkel

The effect of technology information on consumer expectations and liking of beef

Meat Science, 2012
Vitenskapelig artikkel

Fast and comprehensive fitting of complex mathematical models to massive amounts of empirical data

Chemometrics and Intelligent Laboratory Systems, 2012
Vitenskapelig artikkel

New Developments in Biotechnology and IPR in Aquaculture - Are they Sustainable?

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Advances in bulk packaging for the transport of fresh fish

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Mackerel supply chain from Norway to Japan: Preliminary results from an international traceability project

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Vitenskapelig artikkel