Publikasjoner

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

2016
Rapport

Gulrøttene råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Fagartikkel

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Vitenskapelig artikkel

Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Vitenskapelig artikkel

Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

2016
Rapport

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

Karakterisering av slam fra tre kommersielle settefiskanlegg gjennom ett produksjonsår. Hovednæringsstoff, mineraler og tungmetaller

2016
Nofimas rapportserie

Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment

2016
Rapport

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors

2016
Doktorgradsavhandling

Vitamin K2 improves proliferation of bovine skeletal muscle cells in vitro

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Ny teknologi gir nye muligheter for å avsløre Listeria-bakterier i matindustrien

Norsk Sjømat, 2016
Fagartikkel

Mating structures for genomic selection breeding programs in aquaculture

Genetics Selection Evolution, 2016
Vitenskapelig artikkel

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Journal of sensory studies, 2016
Vitenskapelig artikkel

Consumers, Norwegian food and belonging: a qualitative study

British Food Journal, 2016
Vitenskapelig artikkel

Flow and performance analysis of H-Darrieus hydroturbine in a confined flow: Acomputational and experimental study

Journal of Fluids and Structures, 2016
Vitenskapelig artikkel

Production of market-size North American strain Atlantic salmon Salmo salar in a land-based recirculation aquaculture system using freshwater

Aquacultural Engineering, 2016
Vitenskapelig artikkel

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

International journal of food microbiology, 2016
Vitenskapelig artikkel

Variable selection in multi-block regression

Chemometrics and Intelligent Laboratory Systems, 2016
Vitenskapelig artikkel

Whole genome SNP discovery and analysis of genetic diversity in Turkey (Meleagris gallopavo)

BMC Genomics, 2012
Vitenskapelig artikkel