Publikasjoner

Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid

Journal of Fish Biology, 2016
Vitenskapelig artikkel

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Food Control, 2016
Vitenskapelig artikkel

Seafood traceability systems: Gap analysis of inconsistencies in standards and norms

2016
Rapport

Survival of Atlantic halibut (Hippoglossus hippoglossus) following catch-and-release angling

Fisheries Research, 2017
Vitenskapelig artikkel

Low levels of taurine introgression in the current Brazilian Nelore and Gir indicine cattle populations

Genetics Selection Evolution, 2015
Vitenskapelig artikkel

Strategies for single nucleotide polymorphism (SNP) genotyping to enhance genotype imputation in Gyr (Bos indicus) dairy cattle: Comparison of commercially available SNP chips

Journal of Dairy Science (JDS), 2015
Vitenskapelig artikkel

Tranebærtur

Norsk frukt og bær, 2016
Fagartikkel

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Quality changes in high pressure processed cod, salmon and mackerel during storage

Food Control, 2017
Vitenskapelig artikkel

Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode

Applied Spectroscopy, 2016
Vitenskapelig artikkel

Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Vitenskapelig artikkel

Sensory characterisation based on consumers’ perception – new Methods for the new times.

BakingEurope, 2016
Fagartikkel

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Food Quality and Preference, 2016
Vitenskapelig artikkel

Model-based pre-processing in Raman spectroscopy of biological samples

Journal of Raman Spectroscopy, 2016
Vitenskapelig artikkel

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

International Journal of Fruit Science, 2016
Vitenskapelig artikkel

Dietary phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon

Parasites & Vectors, 2016
Vitenskapelig artikkel

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Trends in Food Science & Technology, 2016
Vitenskapelig oversiktsartikkel/review

Aktivitetsbasert styring og kontroll i fiskeindustri – en empirisk studie av potensialet av ABC/M innen norsk fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Vitenskapelig artikkel

Kriser og beredskap: Forbrukernes reaksjoner på negativ produktomtale

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Vitenskapelig artikkel