Publikasjoner

Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro

PLOS ONE, 2018
Vitenskapelig artikkel

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Food Chemistry, 2018
Vitenskapelig artikkel

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Vitenskapelig oversiktsartikkel/review

Strukturering i fiskeflåten - Drivkrefter og konsekvenser

2018
Nofimas rapportserie

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

Comprehensive Reviews in Food Science and Food Safety, 2018
Vitenskapelig artikkel

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter

Meat Science, 2018
Vitenskapelig artikkel

Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein

PLOS ONE, 2018
Vitenskapelig artikkel

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd. 3. utgave

2018
Rapport

Seascape genomics reveals adaptive divergence in a connected and commercially important mollusc, the greenlip abalone (Haliotis laevigata), along a longitudinal environmental gradient

Molecular Ecology, 2018
Vitenskapelig artikkel

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Journal of Food Engineering, 2017
Vitenskapelig artikkel

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Biotechnology for Biofuels, 2018
Vitenskapelig artikkel

Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.)

Journal of Aquatic Food Product Technology, 2018
Vitenskapelig artikkel

Genetic solutions

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Methods in Consumer Research, New Approaches to Classic Methods

2018
Vitenskapelig antologi/​Konferanseserie

Konsistenstilpasset mat: Ny internasjonal standard

Kjøkkenskriveren, 2018
Fagartikkel

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Meat Science, 2018
Vitenskapelig artikkel

Trygg mat i ny innpakning

Matindustrien, 2018
Fagartikkel

Referansepriser og dynamiske minstepriser i førstehåndsomsetningen

Norsk Sjømat, 2017
Fagartikkel

Fisken og folket

Norsk Sjømat, 2017
Fagartikkel

Hva skjedde med klippfiskveksten i Brasil?

Norsk Sjømat, 2017
Fagartikkel