Publikasjoner

Metodikk og råstoffdata for torskeforsøk - Prøveopparbeiding til forsøk i OPTIMAL II

2018
Nofimas rapportserie

Kjølelagring av laks og regnbueørret – kvalitet og holdbarhet

2018
Nofimas rapportserie

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Vitenskapelig artikkel

Identifying highly informative genetic markers for quantification of ancestry proportions in crossbred sheep populations: Implications for choosing optimum levels of admixture

BMC Genetics, 2017
Vitenskapelig artikkel

Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies

Fish Physiology & Biochemistry, 2018
Vitenskapelig artikkel

Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio

Aquaculture Research, 2018
Vitenskapelig artikkel

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Carbohydrate Polymers, 2018
Vitenskapelig artikkel

Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)

Fisheries Research, 2018
Vitenskapelig artikkel

Vitamin K2 in Animal Health: An Overview

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

International Journal of Food Science & Technology, 2018
Vitenskapelig artikkel

Fishing fleet capacity and profitability

Marine Policy, 2018
Vitenskapelig artikkel

Ig-seq: Deep sequencing of the variable region of Atlantic salmon IgM heavy chain transcripts

Molecular Immunology, 2017
Vitenskapelig artikkel

Spelt

Baker og Konditor, 2018
Fagartikkel

Begriper vi begrepet?

Baker og Konditor, 2018
Fagartikkel

Sensory description of marine oils through development of a sensory wheel and vocabulary

Food Research International, 2018
Vitenskapelig artikkel

Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics

2004
Rapport

How to make risk communication influence behavior change

Trends in Food Science & Technology, 2019
Vitenskapelig artikkel

Bygging av mellomlagringstank, rigging og praktiske tester (Optipro 3). Faglig sluttrapport

2018
Nofimas rapportserie

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

2017
Doktorgradsavhandling

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Journal of Chemometrics, 2017
Vitenskapelig artikkel