Publikasjoner

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

European Journal of Lipid Science and Technology, 2018
Vitenskapelig artikkel

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Food and Bioprocess Technology, 2018
Vitenskapelig artikkel

Summer mortality in molluscs: the genetic basis for resilience and susceptibility

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Atlantic salmon skin barrier functions gradually enhance after seawater transfer

Scientific Reports, 2018
Vitenskapelig artikkel

Kartlegging av teknologi til raffinering av makrellolje

2018
Nofimas rapportserie

Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Vitenskapelig artikkel

Identifying fraud through mass balancing – is it possible? A study of a mixed-method approach in the Norwegian cod fishery

2018
Nofimas rapportserie

Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl

Fisheries Research, 2018
Vitenskapelig artikkel

Sequential codend improves quality of trawlcaught cod

PLOS ONE, 2018
Vitenskapelig artikkel

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Vitenskapelig artikkel

The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic countries

2018
Nofimas rapportserie

Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

Marine Drugs, 2018
Vitenskapelig artikkel

Seascape genomics reveals adaptive divergence in a connected and commercially important mollusc, the greenlip abalone (Haliotis laevigata), along a longitudinal environmental gradient

Molecular Ecology, 2018
Vitenskapelig artikkel

Sensory description of marine oils through development of a sensory wheel and vocabulary

Food Research International, 2018
Vitenskapelig artikkel

Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Referansepriser i førstehåndsmarkedet for hvitfisk. Faglig sluttrapport

2018
Nofimas rapportserie

Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market

Sustainability, 2018
Vitenskapelig artikkel

Bedøvelse og bløgging av fisk om bord i fartøy – Faglig sluttrapport

2018
Nofimas rapportserie