Publikasjoner

Bygg

Baker og Konditor, 2018
Fagartikkel

Replacement of Partially Hydrogenated Soybean Oil by Palm Oil in Margarine Without Unfavourable Effects on Serum Lipoproteins

Lipids, 1998
Vitenskapelig artikkel

Effect on plasma lipids and and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

British Journal of Nutrition, 1998
Vitenskapelig artikkel

Statistical approaches for consumer segmentation

2018
Faglig kapittel

Consumer-based methodologies for sensory characterization

2018
Faglig kapittel

Recent advances in consumer research

2018
Faglig kapittel

Evoked contexts

2018
Faglig kapittel

Methods in Consumer Research, Alternative Approaches and Special Applications

2018
Vitenskapelig antologi/​Konferanseserie

Fine-Tuning the Fight Against Food Waste

Journal of Macromarketing, 2018
Vitenskapelig artikkel

Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2012
Rapport

Ultrasound as potential inhibitor of salmon louse infestation - a small-scale study

Aquaculture Research, 2018
Vitenskapelig artikkel

Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Formidling av kunnskap om saltmodning og holdbarhet på klippfisk. Faglig sluttrapport

2018
Nofimas rapportserie

Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives

2018
Faglig kapittel

The development of basic taste sensitivity and preferences in children

Appetite, 2018
Vitenskapelig artikkel

Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2018
Vitenskapelig artikkel

Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Aquaculture, 2018
Vitenskapelig artikkel

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Aquaculture, 2018
Vitenskapelig artikkel

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2018
Vitenskapelig artikkel