Publikasjoner

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

Applied and Environmental Microbiology, 2019
Vitenskapelig artikkel

The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Vitenskapelig oversiktsartikkel/review

Increasing Openness in Industry-Academia Collaboration through Co-creation and experience-based Working

California Management Review, 2021
Vitenskapelig artikkel

Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): Life stage and temperature effects on bone pathologies

Aquaculture, 2019
Vitenskapelig artikkel

Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation

Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019
Vitenskapelig artikkel

A corpus-based approach to understanding market access in fisheries and aquaculture international business research: A systematic literature review

Aquaculture and Fisheries, 2019
Vitenskapelig artikkel

The intrapreneurship reactor: how to enable a start-up culture in corporations

E & I. Elektrotechnik und Informationstechnik, 2019
Vitenskapelig artikkel

QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon

Journal of Heredity, 2019
Vitenskapelig artikkel

Population genetic structure of barramundi (Lates calcarifer) across the natural distribution range in Australia informs fishery management and aquaculture practices

Marine and Freshwater Research, 2019
Vitenskapelig artikkel

Smoltproduksjon og potensialet for avfallshåndtering i Norge

2019
Nofimas rapportserie

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Journal of Berry Research, 2019
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

Microorganisms, 2019
Vitenskapelig artikkel

Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport

2019
Nofimas rapportserie

Holdbarhetskriterier for tørrfisk – forprosjekt. Faglig sluttrapport

2019
Nofimas rapportserie

Er vi klare for sjømat på nett?

Norsk fiskerinæring, 2019
Fagartikkel

Dreyer TAR ORDET: Klare for flere ressurskonflikter?

Norsk fiskerinæring, 2019
Fagartikkel

Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

Sustainable Chemistry and Pharmacy, 2019
Vitenskapelig artikkel

Cost-benefit analysis of aquaculture expansion in Arctic Norway

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Vitenskapelig artikkel