Publikasjoner

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Vitenskapelig artikkel

E-commerce of Seafood – A Review of Existing Research

Journal of International Food & Agribusiness Marketing, 2020
Vitenskapelig oversiktsartikkel/review

Funksjonskontroll og validering av Tecator Digestor (FOSS)

2020
Nofimas rapportserie

Fiber i vegetabilske ingredienser

2020
Nofimas rapportserie

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Vitenskapelig artikkel

Combining metabolomics with bioanalysis methods toinvestigate the potential toxicity of dihexyl phthalate

Environmental Toxicology, 2020
Vitenskapelig artikkel

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Vitenskapelig oversiktsartikkel/review

Feasibility of on/at Line Methods to Determine BoarTaint and Boar Taint Compounds: An Overview

Animals, 2020
Vitenskapelig artikkel

Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry

Science of the Total Environment, 2020
Vitenskapelig artikkel

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Ocean and Coastal Management, 2021
Vitenskapelig artikkel

The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare

Aquaculture, 2021
Vitenskapelig artikkel

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Aquaculture, 2021
Vitenskapelig artikkel

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Journal of Food Engineering, 2021
Vitenskapelig artikkel

The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense

Frontiers in Immunology, 2020
Vitenskapelig artikkel

Mer miljøvennlig laks

Matindustrien, 2020
Fagartikkel

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific Reports, 2020
Vitenskapelig artikkel

Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)

PLOS ONE, 2020
Vitenskapelig artikkel

Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight

Aquaculture, 2021
Vitenskapelig artikkel

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Foods, 2020
Vitenskapelig artikkel

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Vitenskapelig oversiktsartikkel/review