Publikasjoner

Validering av nytt HPLC-system for analyse av biogene aminer (BIOLAB-metode A55)

2020
Nofimas rapportserie

Saltreduksjon i spord og loins stykker av klippfisk sei ved koking

2020
Nofimas rapportserie

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2020
Vitenskapelig artikkel

Institutional and financial entry barriers in a fishery

Marine Policy, 2021
Vitenskapelig artikkel

The role of identity and gender in seafood cooking skills

British Food Journal, 2020
Vitenskapelig artikkel

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Journal of Environmental Management, 2021
Vitenskapelig oversiktsartikkel/review

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Vitenskapelig artikkel

Differentiation in the Atlantic salmon industry: A synopsis

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

Multigene expression assay for assessment of the immune status of Atlantic Salmon

Genes, 2020
Vitenskapelig artikkel

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Aquaculture, 2021
Vitenskapelig artikkel

My style, my food, my waste! Consumer food waste-related lifestyle segments

Journal of Retailing and Consumer Services, 2021
Vitenskapelig artikkel

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

International journal of food microbiology, 2021
Vitenskapelig artikkel

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British Journal of Nutrition, 2020
Vitenskapelig artikkel

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Vitenskapelig artikkel

E-commerce of Seafood – A Review of Existing Research

Journal of International Food & Agribusiness Marketing, 2020
Vitenskapelig oversiktsartikkel/review

Funksjonskontroll og validering av Tecator Digestor (FOSS)

2020
Nofimas rapportserie

Fiber i vegetabilske ingredienser

2020
Nofimas rapportserie

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Vitenskapelig artikkel

Combining metabolomics with bioanalysis methods toinvestigate the potential toxicity of dihexyl phthalate

Environmental Toxicology, 2020
Vitenskapelig artikkel

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Vitenskapelig oversiktsartikkel/review