Publikasjoner

Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

Journal of Near Infrared Spectroscopy, 2023
Vitenskapelig artikkel

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Food Science and Applied Biotechnology, 2023
Vitenskapelig artikkel

Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development

2023
Doktorgradsavhandling

Raman spectroscopy for in-line food quality characterization

2023
Doktorgradsavhandling

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

2023
Doktorgradsavhandling

Advancements in multivariate analysis of variance

Journal of Chemometrics, 2023
Leder

Impact of external static electric field on surface tension of model solutions

Innovative Food Science & Emerging Technologies, 2023
Vitenskapelig artikkel

Evaluering av auksjonsplikten for fryst torsk og sei. Delrapport 1

2023
Nofimas rapportserie

Effect of spawning induced starvation on nutrient loss in males of the annual spawner Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture, 2023
Vitenskapelig artikkel

Salt content in herring – How the salt content in herring changes during capture and catch handling

2023
Nofimas rapportserie

FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
Vitenskapelig artikkel

Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues

Fish and Shellfish Immunology, 2023
Vitenskapelig artikkel

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

International Journal of Gastronomy and Food Science, 2023
Vitenskapelig artikkel

En studie av det norske fisket etter raudåte. Kan aktivitetsnivået i fisket påvirkes av forhold i andre fiskeri?

2023
Nofimas rapportserie

Norwegian Farmed Salmon: A Commodity in Need of Differentiation?

Journal of International Food & Agribusiness Marketing, 2023
Vitenskapelig artikkel

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers

Food Research International, 2023
Vitenskapelig artikkel

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

Journal of Nutritional Science (JNS), 2023
Vitenskapelig artikkel

Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Editorial: Inter-organ communication beyond mammals: the role of tissue-specific cytokines

Frontiers in Endocrinology, 2023
Leder

Policies to promote breeding for lice-resistant salmon: Incentives designed for resilient and sustainable growth in aquaculture

Journal of Fish Biology, 2023
Vitenskapelig artikkel