Publikasjoner

Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts

Aquaculture, 2016
Vitenskapelig artikkel

Hva betyr norsk klima for kvalitet i bygg og havre?

Baker og Konditor, 2013
Fagartikkel

Nytt marked med bygg

Baker og Konditor, 2015
Fagartikkel

Produktutviklingskurs hos Nofima, Baker og Konditor

Baker og Konditor, 2016
Fagartikkel

Trend rapport fra fagmessen Sacksenback 2016

Baker og Konditor, 2016
Fagartikkel

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Vitenskapelig oversiktsartikkel/review

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Vitenskapelig artikkel

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Vitenskapelig artikkel

Strategic Risk Management Framework for European Energy Projects

International Journal of Decision Sciences, 2015
Vitenskapelig artikkel

Uttesting av nytt kunstig agn til teine- og linefiske etter torsk

2016
Nofimas rapportserie

Multi-platform next-generation sequencing of the domestic turkey (Meleagris gallopavo): genome assembly and analysis

PLoS Biology, 2010
Vitenskapelig artikkel

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Vitenskapelig artikkel

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Vitenskapelig artikkel

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

2016
Rapport

Gulrøttene råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Fagartikkel

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Vitenskapelig artikkel

Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Vitenskapelig artikkel

Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

2016
Rapport