Rapport

Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

Publikasjonsdetaljer

Utgiver: Norwegian Scientific Committee for Food Safety VKM)

Utgave: 2016:02

Antall sider: 30

Internasjonale standardnumre:
Trykt: 978-82-8259-191-1

Open Access: green

Lenker:
ARKIV
OMTALE
FULLTEKST