Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety VKM)

Internasjonale standardnummer :
Trykt : 978-82-8259-191-1

Publikasjonstype : Rapport

Bidragsytere : Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

Serier : VKM Report 2016:02

År : 2016

Lenker :
ARKIV : http://hdl.handle.net/11250/24...
OMTALE : vkm.no/risikovurderinger/allav...
FULLTEKST : vkm.no/download/18.773639b215c...