Fant 257 publikasjoner.
The effect of age of lambs on response to natural A.phagocytophilum infecton
2011 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Genomic Selection for Aquaculture: Principles and Procedures
Proceeding:Evaluation of suitability of some biomaterials for fresh food products
2010 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Proceeding: Effect of light of different colors on photo-oxidation in cheese.
Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products
Monitoring pathogens in fish production chains
Phenolic compounds, antioxidant activity and other quality related criteria of 'Summerred' apples as influenced by postharvest storage conditions
BENEFISH: benefits and costs of welfare interventions in aquaculture
Decision Support Systems for the Food Industry. Chapter 12
A short communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?
Fant 257 publikasjoner. Vise side 19 av 26:
