Fant 244 publikasjoner.
Chapter 4: Health aspects of saturated fatty acids
2011 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Antioxidant Activity and Phenolics in Breads with Added Barley Flour
Detection of allergens in food
Coastal Fish Farms as Fish Aggregation Devices (FADs)
Genetic analyses of carcass, meat and fat quality traits measured by computed tomography (CT) and near-infrared spectroscopy in Norwegian Landrace and Duroc pigs
Analyses of daily weight and feed intake curves for growing pigs by random regression
Meat and health: how to improve the nutritional quality of broiler meat
Prediction of Warner-Bratzler tenderness in cattle and genetic parameters of beef quality traits, preliminary results
Interaction between physical quality, feed intake and nutrient utilization in modern fish feeds
Effekt av tidlig beiteslipp på tilvekst og forekomst av sjodogg hos lam på beite med flått
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