Fant 4449 publikasjoner.
Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
Virology Journal, 2025 Vitenskapelig artikkel
Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species
Food Chemistry, 2025 Vitenskapelig artikkel
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
Foods, 2025 Vitenskapelig artikkel
Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Vitenskapelig artikkel
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
Future Foods, 2025 Vitenskapelig artikkel
Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model
Fish and Shellfish Immunology, 2025 Vitenskapelig artikkel
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Food and Bioprocess Technology, 2025 Vitenskapelig artikkel
Quantifying uncertainty in foraminifera classification: How deep learning methods compare to human experts
Artificial Intelligence in Geosciences, 2025 Vitenskapelig artikkel
A fish intestinal in vitro model for investigation of lipid metabolism and steatosis
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025 Vitenskapelig artikkel
Reducing food waste: The role of yogurt appearance and package information across consumer segments
Food Quality and Preference, 2025 Vitenskapelig artikkel
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