Radio frequency thermal inactivation mechanisms of Salmonella typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatments

Journal of Applied Microbiology, 2026
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Effect of dietary hydroxy-selenomethionine supplementation on growth performance, antioxidant status, and gene expression in Nile tilapia (Oreochromis niloticus)

Animal Feed Science and Technology, 2026
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Slaughtering Atlantic salmon using stun-and-bleed vessels or well-boats and their subsequent effects on welfare and quality

Aquaculture, 2026
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Investigating the genetic basis of susceptibility to amoebic gill disease and idiopathic gill lesions in Atlantic salmon populations using field data

Genetics Selection Evolution, 2026
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Anchoring acceptance: Exploring consumer understanding and acceptance of upcycled food

Future Foods, 2026
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Dual roles of syndecan-4 in regulating chicken fibrosis in vitro

Frontiers in Physiology, 2026
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Assessing Arctic under sea-ice light regimes and ice algal bio-optical properties using ROV-based hyperspectral imaging

Polar Biology, 2026
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Nephrocalsinosis and mineral deposition in Atlantic salmon (Salmo salar L.) during smoltification under different commercial rearing conditions

Aquaculture Reports, 2026
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Maternal and paternal crude oil exposure differentially shapes early developmental transcriptomes and survival outcomes in Atlantic cod (Gadus morhua)

Marine Pollution Bulletin, 2026
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Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications

Journal of Materials Science: Materials in Engineering, 2026
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