Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications

Journal of Materials Science: Materials in Engineering, 2026
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Intestinal morphology and host‑ and system‑associated microbiome dynamics during short‑term fasting and refeeding of Atlantic salmon in recirculating aquaculture systems

Scientific Reports, 2026
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Transmission and host response of Atlantic salmon to Moritella viscosa in winter ulcer disease

Fish and Shellfish Immunology, 2026
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NMR-Based Quantification of Collagen Content in Protein Hydrolysates

Journal of Agricultural and Food Chemistry, 2026
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Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Sustainable Food Technology, 2026
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Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes

Food Microbiology, 2026
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Juvenile growth performance and associated genetic parameters in common carp, Cyprinus carpio cultured in 8 ppt inland saline groundwater

Aquatic Living Resources, 2026
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Herring roe PLs promote SPM biosynthesis in macrophages and a keratinocyte/fibroblast co-culture as model of psoriasis

Journal of Lipid Research, 2026
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Covariation between air chiller and chicken product microbiota in a poultry processing facility

PLOS ONE, 2026
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Assessing the sustainability of mass selection for increased fecundity in five generations of selectively breeding of Acartia tonsa Dana, 1849 (Calanoida: Copepoda)

Aquaculture, 2026
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