Fant 4448 publikasjoner.
Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties
Cereal Chemistry, 1998 Vitenskapelig artikkel
Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
Aquaculture, 1998 Vitenskapelig artikkel
Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens
Flatfishes of Norwegian coasts and fjords
Journal of Sea Research, 1998 Vitenskapelig artikkel
Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin
Aquaculture Research, 1998 Vitenskapelig artikkel
A new, completely defined medium for meat lactobacilli
Journal of Applied Microbiology, 1998 Vitenskapelig artikkel
Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids
Food Research International, 1997 Vitenskapelig artikkel
Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss
Aquaculture, 1997 Vitenskapelig artikkel
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson
Aquaculture Nutrition, 1997 Vitenskapelig artikkel
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