Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens

?, 1995
Vitenskapelig artikkel

Whole body elemental and proximate composition of Atlantic salmon ( Salmo salar) during the life cycle

Journal of Fish Biology, 1994
Vitenskapelig artikkel

Predition of sensory characteristics of beef by near-infrared spectroscopy

Meat Science, 1994
Vitenskapelig artikkel

The effect on vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
Vitenskapelig artikkel

Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
Vitenskapelig artikkel

Extracellular glycerophospholipid:cholesterol acyltransferase from Aeromonas salmonicida: activation by serine protease

Journal of Fish Diseases, 1994
Vitenskapelig artikkel

Vertical activity of four salmonid species in response to changes between darkness and two intensities of light

?, 1994
Vitenskapelig artikkel

Lactic acid fermentation influence on sugar content and color of deep fried carrot chips

Food Research International, 1993
Vitenskapelig artikkel

Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6

Fiskeridirektoratets skrifter. serie Ernæring, 1993
Vitenskapelig artikkel

Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993
Vitenskapelig artikkel