Fant 4388 publikasjoner.
Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy
Meat Science, 1998 Vitenskapelig artikkel
Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon
Animal Feed Science and Technology, 1998 Vitenskapelig artikkel
Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
Aquaculture, 1998 Vitenskapelig artikkel
Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens
Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties
Cereal Chemistry, 1998 Vitenskapelig artikkel
Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat
Trends in Food Science & Technology, 1997 Vitenskapelig artikkel
Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC
International journal of food microbiology, 1997 Vitenskapelig artikkel
Formelle systemer og prosedyrer for styring og kontroll i fiskeindustri
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997 Vitenskapelig artikkel
Det russiske markedet for fisk: Myter og muligheter
Fant 4388 publikasjoner. Vise side 430 av 439:
