Fant 4449 publikasjoner.
Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)
Lipids, 1999 Vitenskapelig artikkel
Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise
Chemometrics and Intelligent Laboratory Systems, 1999 Vitenskapelig artikkel
Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR
?, 1999 Vitenskapelig artikkel
Instrumental and sensory analysis of fresh Norwegian and imported apples
Food Quality and Preference, 1999 Vitenskapelig artikkel
Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality
Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images
Applied Spectroscopy, 1999 Vitenskapelig artikkel
Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy
Journal of Food Science, 1999 Vitenskapelig artikkel
Textural properties of raw salmon fillets as related to sampling method
Quality of filleted salmon in various retail packages
Journal of Food Quality, 1999 Vitenskapelig artikkel
Quality of whole gutted salmon in various bulk packages
Fant 4449 publikasjoner. Vise side 430 av 445:
