Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
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Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

Electrophoresis, 2001
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Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Journal of Near Infrared Spectroscopy, 2001
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Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

Acta agriculturæ Scandinavica. Section A, Animal science, 2001
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Parametric correlations of the energy levels of ray-splitting billiards

Physical Review E. Statistical, Nonlinear, and Soft Matter Physics, 2001
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Post mortem muscle protein degradation during ice-storage of arctic (Pandalus borealis) and tropical (Penaeus japonicus and P. monodon) shrimps: A comparative electrophoretic and immunological study

Journal of the Science of Food and Agriculture, 2001
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Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Microbial Drug Resistance, 2001
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Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
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Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Aquaculture, 2001
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Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
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