Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus

Journal of Muscle Foods, 2000
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Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Vitenskapelig artikkel

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
Vitenskapelig artikkel

Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL1 collaborative study

Journal of AOAC International, 2000
Vitenskapelig artikkel

Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Aquaculture Research, 2000
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Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

International journal of food microbiology, 2000
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Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
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Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida

Aquaculture, 2000
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Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

Food Chemistry, 2000
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Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
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