Fant 4585 publikasjoner.
Post-deposition transport of radionuclides in fruit
Journal of Environmental Radioactivity, 2001 Vitenskapelig artikkel
Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages
Scanning, 2001 Vitenskapelig artikkel
Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors
Quality Management Journal (QMJ), 2001 Vitenskapelig artikkel
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats
International journal of food microbiology, 2001 Vitenskapelig artikkel
Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi
Meat Science, 2001 Vitenskapelig artikkel
Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts
Aquaculture, 2001 Vitenskapelig artikkel
A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects
Lipids, 2001 Vitenskapelig artikkel
Analysis of designed experiments by stabilised PLS Regression and jack-knifing
Chemometrics and Intelligent Laboratory Systems, 2001 Vitenskapelig artikkel
A new process for advanced utilisation of shrimp waste
Process Biochemistry, 2001 Vitenskapelig artikkel
Identification and characterization of Carnobacteria Isolated from fish intestine
Systematic and Applied Microbiology, 2001 Vitenskapelig artikkel
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