Fant 4163 publikasjoner.
Understanding the collinearity problem in regression and discriminant analysis
Journal of Chemometrics, 2001 Vitenskapelig artikkel
The multivariate advantage in fat determination in meat by bench-top NMR
Innovative Food Science & Emerging Technologies, 2001 Vitenskapelig artikkel
Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat
Meat Science, 2001 Vitenskapelig artikkel
Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures
Journal of the Science of Food and Agriculture, 2001 Vitenskapelig artikkel
Post-deposition transport of radionuclides in fruit
Journal of Environmental Radioactivity, 2001 Vitenskapelig artikkel
Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors
Quality Management Journal (QMJ), 2001 Vitenskapelig artikkel
Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats
International journal of food microbiology, 2001 Vitenskapelig artikkel
Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages
Scanning, 2001 Vitenskapelig artikkel
Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry
Microbial Drug Resistance, 2001 Vitenskapelig artikkel
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