Effects of information on liking of bread

Food Quality and Preference, 2005
Vitenskapelig artikkel

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Vitenskapelig artikkel

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Vitenskapelig artikkel

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Vitenskapelig artikkel

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Vitenskapelig artikkel

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
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(Over)optimisme og utvikling av nye næringer

Magma forskning og viten, 2004
Vitenskapelig artikkel

Molecular cloning and expression of insulin-like growth factor-I (IGF-I) in Eurasian perch (Perca fluviatilis): lack of responsiveness to growth hormone treatment

Fish Physiology & Biochemistry, 2004
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Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Vitenskapelig artikkel