Fant 4160 publikasjoner.
The growth and development of carrot roots Das Wachstum und die Entwicklung der Mohrrübe
Gartenbauwissenschaft, 2002 Vitenskapelig artikkel
Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes
Food Chemistry, 2002 Vitenskapelig artikkel
Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres
Postharvest Biology and Technology, 2002 Vitenskapelig artikkel
Mould contaminants on Jarlsberg and Norvegia cheese-blocks from four factories
International journal of food microbiology, 2001 Vitenskapelig artikkel
Growth and toxin profiles of Bacillus cereus isolated from different food sources
Fat content in turbot feed: influence on feed intake, growth and body composition
Aquaculture Research, 2001 Vitenskapelig artikkel
Using raw material measurements in robust process optimization
Chemometrics and Intelligent Laboratory Systems, 2001 Vitenskapelig artikkel
Understanding the collinearity problem in regression and discriminant analysis
Journal of Chemometrics, 2001 Vitenskapelig artikkel
The multivariate advantage in fat determination in meat by bench-top NMR
Innovative Food Science & Emerging Technologies, 2001 Vitenskapelig artikkel
Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat
Meat Science, 2001 Vitenskapelig artikkel
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