Fant 4586 publikasjoner.
Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005 Vitenskapelig artikkel
Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin
Applied Spectroscopy, 2005 Vitenskapelig artikkel
Fokusgruppe - Noen metodiske betraktninger
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005 Vitenskapelig artikkel
Foresight og scenariebygging
Caspian Sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation of rainbow trout (Oncorhynchus mykiss)
Iranian Journal of Fisheries Sciences (IJFS), 2005 Vitenskapelig artikkel
Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes
Applied and Environmental Microbiology, 2005 Vitenskapelig artikkel
Detection of mastitic milk using a gas-sensor array system (electronic nose)
International Dairy Journal, 2005 Vitenskapelig artikkel
Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling
Lebensmittel-Wissenschaft + Technologie, 2005 Vitenskapelig artikkel
The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
Journal of Agricultural and Food Chemistry, 2005 Vitenskapelig artikkel
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