Utnyttelse av muligheter: Hvorfor er det så vanskelig - og hva skal til for å lykkes?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Factors influencing yeast fermentation and the effect of LMW sugars and yeast fermentation on hearth bread quality

Cereal Chemistry, 2004
Vitenskapelig artikkel

Effects of chronic ammonia exposure on gonad growth and survival in green sea urchin, Strongylocentrotus droebachiensis

Aquaculture, 2004
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The lactic acid bacteria, the food chain, and their regulation

Trends in Food Science & Technology, 2004
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Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
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Susceptibility of spotted wolffish Anarhichas minor to experimental infection with nodavirus and infectious pancreatic necrosis virus

Diseases of Aquatic Organisms, 2004
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High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Letters in Applied Microbiology, 2004
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Vaccination and immune responses against atypical Aeromonas salmonicida in spotted wolffish (Anarhichas minor Olafsen) juveniles

Fish and Shellfish Immunology, 2004
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Wine is bactericidal to foodborne pathogens

Journal of Food Science, 2004
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Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Packaging technology & science, 2004
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