Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Vitenskapelig artikkel

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Aquaculture Economics & Management, 2004
Vitenskapelig artikkel

Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Vitenskapelig artikkel

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Packaging technology & science, 2004
Vitenskapelig artikkel

Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition

International Journal of Food Science & Technology, 2004
Vitenskapelig artikkel

Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod

Journal of Food Protection, 2004
Vitenskapelig artikkel

Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

Aquaculture, 2004
Vitenskapelig artikkel

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Food Hydrocolloids, 2004
Vitenskapelig artikkel

Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference, 2003
Vitenskapelig artikkel

Proficiency testing for sensory ranking panels: measuring panel performance

Food Quality and Preference, 2003
Vitenskapelig artikkel