Fant 4586 publikasjoner.
Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR
Fish Physiology & Biochemistry, 2005 Vitenskapelig artikkel
The effect of heat and cold exposure on HSP70 expression and development of deformities during embryogenesis of Atlantic salmon (Salmo salar)
Aquaculture, 2005 Vitenskapelig artikkel
Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy
Meat Science, 2005 Vitenskapelig artikkel
Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light
International Dairy Journal, 2005 Vitenskapelig artikkel
Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor)
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005 Vitenskapelig artikkel
Fluorescene emission measurements on sausage batter-on factors affecting the spectra
Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling
Lebensmittel-Wissenschaft + Technologie, 2005 Vitenskapelig artikkel
Quality constraints of sausages : on their construction and how consumer acceptability limits are identified
In-line process and product control using spectroscopy and multivariate calibration
Journal of Quality Technology, 2005 Vitenskapelig artikkel
Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system
Applied Spectroscopy, 2005 Vitenskapelig artikkel
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