Fant 4586 publikasjoner.
Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions
Applied and Environmental Microbiology, 2005 Vitenskapelig artikkel
Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal
Meat Science, 2005 Vitenskapelig artikkel
Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration
Canadian Journal of Fisheries and Aquatic Sciences, 2005 Vitenskapelig artikkel
Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
Journal of the American Oil Chemists Society, 2005 Vitenskapelig artikkel
Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR
Molecular and Cellular Probes, 2005 Vitenskapelig artikkel
Influence of a malolactic starter on the quality of the cider produced on an industrial scale
European Food Research and Technology, 2005 Vitenskapelig artikkel
Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food
Packaging technology & science, 2005 Vitenskapelig artikkel
Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes
Lipids, 2005 Vitenskapelig artikkel
Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs
Fant 4586 publikasjoner. Vise side 378 av 459:
